Dinner & Wine Specials Offered Tuesday through Thursday $25 Weekly Dinners Tuesday through Thursday Frenched Chicken Breast $25 Mushroom sherry sauce with mashed potatoes and fresh vegetables. Gerties Meatloaf $25 Topped with a spicy ketchup and served with mashed potatoes and fresh vegetables. Beef Bolognese $25 Traditional Bolognese served with your choice of angel hair or penne pasta. Steak Salad $25 8oz. thin and tender sirloin steak served over a bed of mixed greens with tomato, cucumber, bleu cheese crumbles and a maple balsamic dressing. $20 Bottled Wine Tuesday through Thursday Primasole Pinot Grigio $20 Italian organic Carmenet Reserve Chardonnay $20 California Infamous Goose Sauvignon Blanc $20 Marlborough, New Zealand Carmenet Reserve Cabernet Sauvignon $20 California Carmenet Reserve Pinot Noir $20 California
