$25 Weekly Dinners
Tuesday through Thursday
Frenched Chicken Breast
$25
Mushroom sherry sauce with mashed potatoes and fresh vegetables.
Gerties Meatloaf
$25
Topped with a spicy ketchup and served with mashed potatoes and fresh vegetables.
Beef Bolognese
$25
Traditional Bolognese served with your choice of angel hair or penne pasta.
Steak Salad
$25
8oz. thin and tender sirloin steak served over a bed of mixed greens with tomato, cucumber, bleu cheese crumbles and a maple balsamic dressing.
$20 Bottled Wine
Tuesday through Thursday
Primasole Pinot Grigio
$20
Italian organic
Carmenet Reserve Chardonnay
$20
California
Infamous Goose Sauvignon Blanc
$20
Marlborough, New Zealand
Carmenet Reserve Cabernet Sauvignon
$20
California
Carmenet Reserve Pinot Noir
$20
California