Served with sweet chili sauce.

Fried coconut shrimp with sweet chili sauce.

Fried calamari with Hungarian peppers, cherry tomatoes, black olives, and feta cheese. Served with marinara.

Roasted Brussel sprouts with bacon and garlic topped with balsamic glaze and a side of garlic aioli.

3 baked Hungarian peppers stuffed with six cheese blend, shallots, and garlic.

Rosemary and thyme braised short rib with shallots and garlic, topped with a wild mushroom cream sauce.

Mixed greens, candied walnuts, dried cranberries, shredded apples, and gorgonzola cheese with a poppyseed dressing and balsamic glaze.

Mixed greens, garbanzo beans, red onion, cucumbers, cherry tomatoes, and carrots with house dressing.

Lettuce, tomato, onion, and cheddar cheese on a brioche bun with fries and a pickle.

8oz. beef burger, bacon jam, jalapeño cheddar and black garlic aioli on a brioche bun with fries and a pickle.

Yellow rice, beans, pico de gallo, avocado crema, queso fresco, pickled red onion, cilantro, with a wedge of lime.

Braised beef short rib with mashed potatoes/veggies.

Chicken Milanese over tomato arugula salad topped with balsamic glaze.

Chicken schnitzel with mashed potatoes/veggies.

Flat iron steak with mashed potatoes/veggies.

Frenched pork chop (14oz.) with mashed potatoes/veggies.

Sautéed banana peppers, garlic, spicy marinara, andouille sausage, imported penne. Add chicken $5.

Chef’s choice risotto, vegetable.

Chefs choice risotto and vegetable.

Shrimp, sea scallops, light tomato cream sauce, imported capellini.

Fall Butternut Squash Pasta + add on for scallops/shrimp/chicken.

Marsala, garlic, mushrooms, onion, bacon, imported penne, baby spinach.

Halibut with tomato vinaigrette served with risotto/veggies.

Sea scallops, Marsala, garlic, mushrooms, onion, bacon, baby spinach, angel hair (calorie & carb free)
shirataki noodles.

Spicy marinara, banana peppers, shrimp, sea scallops, imported penne. Add andouille $3, add chicken $5.