3 halves stuffed with Gary’s seven-cheese blend, baguette.

Pair of meatballs, red sauce, Naples style ricotta.

Roasted crispy, garlic bacon aioli.

3 cheese blend, roasted garlic, spinach, artichokes, baguette.

Fried shrimp with our sweet & spicy Bang Bang sauce.

Served with spicy marinara and sweet chili sauce.

Choice of 1 or 2 salmon cakes, house-made blueberry catsup.

Dozen, garlic, butter, white wine, herbs.

A cup or bowl of our delicious soup made fresh daily.

Mixed greens, garbanzo, red onion, cukes, tomatoes, carrots, house.

Fresh mozzarella, tomatoes, red onion, basil, pesto, balsamic vinaigrette drizzle. (Seasonal)

Arugula, roasted butternut squash, walnuts, gorgonzola, red onion, poppy seed dressing, balsamic reduction.

Mixed greens, roasted beets, goat cheese, house vinaigrette, balsamic reduction.

Mixed greens, red onion, Gorgonzola, dried cranberries, candied walnuts, apple, poppy seed dressing.

Marinara, fresh mozzarella, fresh basil.

Marinara, shredded mozzarella, Margherita pepperoni, hot giardiniera.

Roasted butternut squash, caramelized onions, gorgonzola.

Olive oil, garlic, onion, Pecorino Romano, sliced tomatoes. (Optional add spinach)

8 oz Angus burger, blue cheese mayo, caramelized onions, Costanzo roll, house made chips.

8 oz Angus burger, choice of cheese, fried egg, lettuce, tomato, Costanzo roll, house made chips.

Three meatballs, French bread, mozzarella, red sauce, side of penne.

Norwegian salmon, BBQ ‘d, blackened Cajun, or wasabi crust, chef’s choice risotto, vegetable.

Chef’s choice risotto, vegetable.

Spicy marinara, banana peppers, shrimp, sea scallops, imported penne. Add andouille $3, add chicken $5.

Sautéed banana peppers, garlic, spicy marinara, andouille sausage, imported penne. Add chicken $5.

Marsala, garlic, mushrooms, onion, bacon, imported penne, baby spinach.

White wine, Italian sausage, fresh garlic, red pepper, imported linguine fini.

3 salmon cakes, house- made blueberry catsup, chef’s choice risotto, vegetable.

Shrimp, sea scallops, light tomato cream sauce, imported capellini.

Sea scallops, Marsala, garlic, mushrooms, onion, bacon, baby spinach, choice of fettuccini or angel hair (calorie & carb free)
shirataki noodles. Option – substitute traditional pasta.

Pan seared in juices, fresh herbs, cognac sauce, mashed potatoes, vegetable.

Cajun chicken, Spanish rice, black beans, avocado, flour tortillas, queso fresco, chipotle crema, cilantro lime crema

Lightly breaded, sautéed chicken breasts, mashed potatoes, vegetable.

Seared 14 ounce bone in chop, mashed potatoes and vegetable.

2 – 4 oz. filets, red wine demi-glace, mashed potatoes, vegetable. Make it a trio add $9

Lightly breaded, sautéed chicken breasts, mashed potatoes, vegetable.