Small Plates
| Soup Du Jour | Weekly Chef Inspired | |
| Mussels Scampi | Garlic, White Wine, Lemon, Parsley | $18 |
| Oysters | Daily Selection, Mignonette, Cocktail Sauce, Lemon | SMP |
| Caesar Salad | Romaine, Pecorino, Garlicky Breadcrumbs, Lemon | $13 |
| Lobster Mac and Cheese | House Made Gnocchi, Asiago Cream, Buttery Breadcrumbs, Truffle Oil | $22 |
| Stuffed Banana Peppers | 3 Cheese, San Marzano, Basil, Crostini | $15 |
| Grilled Flatbread | Weekly Chef Inspired, Seasonally Priced | |
| Fried Calamari | Asian Vegetables, Roasted Corn Salsa, Thai Red Pepper Sauce (Not Spicy) | $18 |
Large Plates
| Bouillabaisse | Shrimp, Scallop, Mussels, Halibut, Sausage, Gnocchi, Tomato Fennel Broth | $38 |
| 8oz USDA Prime Filet Mignon | Hand Cut, Binchotan Grilled, Gorgonzola Crusted, Asparagus, Demi-Glace | $56 |
| Gertie’s Chicken Mars 2.0 | Bell Evans Chicken, Caramelized Onion Mash, Broccolini | $36 |
| Pecan Crusted Salmon | Sweet Potato, Chorizo Sausage, Spinach, Honey Beurre Blanc | $37 |
| Wagyu Meatloaf | Cream Corn Mash, Tomato Demi, Bone Broth Gravy, Angel Onions | $34 |
| Mushroom and Peas | House Made Gnocchi, Bechamel, Reggiano, Truffle Oil | $28 |
| Grilled Pork Chop | Sweet Potato, Broccolini, Brandied Apples, Gorgonzola Cream, Demi-Glace, Pecan Gremolata | $38 |
| Short Rib Pasta | House Made Fettuccini, Mushrooms, Spinach, Tomato Demi-Glace, Reggiano | $38 |